Two Beer Dinners Coming up!
If there's one thing we love equally as much as a good pint of beer, its a complementing dish of delicious food. Beer dinners are great events to explore different styles and gain a better understanding of how beer and food go hand in hand. There are two dinners coming up in the next few weeks, and reservations are going fast! If you're looking for that perfect dinner date, or are just a big fan of good food and good beer, you should definitely check these out!
Wed. October 16th
Fall Brewers' Dinner/7pm
Phantom Canyon/ 2 E Pikes Peak Ave
Reservations required by Oct 10th/$50(all inclusive)
Call 719-635-2800
Menu w/ Pairings:
Mizuna and Frisée Salad
IPA cranberries, brie croutons. Two Headed Dog vinaigrette.
Paired with Two Headed Dog Imperial IPA
Fried Duck Wings
Spicy plum saison sauce, Asian slaw, black sesame seeds.
Paired with Drie Molens Plum Saison
Pre-Pro Pilsner Poached Halibut
Acorn squash puree, fried fennel, crushed biscotti.
Paired with Pre-Prohibition Pilsner
Vienna Lager Marinated Pork Tenderloin
Paired with Pre-Prohibition Pilsner
Vienna Lager Marinated Pork Tenderloin
Sweet potato candied bacon hash, maple reduction, micro greens.
Paired with Omar Santiago Vienna Lager
Pumpkin Bread Pudding
Spiced crème anglaise, candied pumpkin seeds.
Paired with Halloweenhead Pumpkin Ale
Mon. October 21st
Beer Dinner at CMB/6:30pm
Colorado Mountain Brewery/11202 Rampart Hills View
Reservations: Click Here
Menu:
Bison Sliders topped with smoked Gouda macaroni and cheese and arugula.
Served with homemade sweet potato chips. Paired with 7258 Blonde Ale
Served with homemade sweet potato chips. Paired with 7258 Blonde Ale
Crispy Pork Belly served over Yukon Gold Potato Chips
smothered in smoked cheddar cheese sauce topped with pickled jalapenos.
smothered in smoked cheddar cheese sauce topped with pickled jalapenos.
Paired with Fort Collins DoppelBock
Deconstructed Fish and Chips
Deconstructed Fish and Chips
Battered and fried in Roller Coaster Red Ale.
Served with homemade chips, malt vinegar pearls, and a parsley oil mache.
Paired with Roller Coaster Red Ale
Monumental Stout Braised Short Ribs
Served a top rosemary scented Gnocchi, butternut squash and mushroomsPaired with Oktoberfest
Dark Chocolate Molten Cake with Monumental Stout Foam
Paired with Monumental Stout
Served with homemade chips, malt vinegar pearls, and a parsley oil mache.
Paired with Roller Coaster Red Ale
Monumental Stout Braised Short Ribs
Served a top rosemary scented Gnocchi, butternut squash and mushroomsPaired with Oktoberfest
Dark Chocolate Molten Cake with Monumental Stout Foam
Paired with Monumental Stout
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