Monument Beer Week Starts Saturday

Starting this Saturday, Pikes Peak Brewing Company is kicking off Monument Beer Week with their Oktoberfest! There's tons of great beer releases and events to keep you occupied! Definitely check out what they have in store either Saturday or during the week! 11951968_886747004712915_4864176580062826716_n 

Sunday, Sept. 13

Tap takeover at Back East Bar & Grill Monument | All day

Join Back East Bar and Grill for their PPBC tap takeover which should include a few limited-edition releases.Free Pikes Peak Brewing pint glass with the purchase of your first beer while they last.

Monday, Sept. 14

New beer releases

Penrose Private Reserve 1508 release | All DayHot Shot Green Chili Ale | 6:30 pmLocal 5 Pale Ale release | 7pm 

Wednesday, Sept. 16

Grain vs. Grape | 6:30 p.m."Beer and Wine are at it again and we're putting together the jury to determine which pairs better with food. Buy your summons in the PPBC taproom to enjoy this entertaining 5 course dinner, each course paired with a wine and a beer. After the two beverages present their evidence we're counting on you to reach the best verdict."

Thursday, Sept. 17

Halfway to St. Patrick’s DaySpecial Paddy O’ the Peak Irish Stout tapping.

Friday, Sept. 18

Prospector Black IPA Wet Hop edition release

Saturday, Sept. 19

Monument Bines and Brews Wet Hop Festival  at Limbach Park | 1 to 5 p.m.Check out our coverage from last year! Participating Breweries:~ Strange Craft Beer Co.~ Red Leg Brewing Co.~ Black Sky Brewery~ Fossil Brewing Company~ Smiling Toad Brewery~ Nano 108 Brewing Co.~ Pikes Peak Brewing Co.~ 38 State Brewing Company~ Fieldhouse Brewing Company~ Lofty Brewing Co.~ Ute Pass Brewing Company~ Elk Mountain Brewing~ Triple S Brewing Company~ Living the Dream Brewing Co.~ Storybook Brewing~ 3 Freaks BreweryAdditional beverage providers:3 Hundred Days of ShineThe Ice Cave Cider House.Tickets are available but going fast! Bines and Brews after party at Pikes Peak Brewing | 5 p.m.

Focus on the Beer

This article was written by the entire Focus on the Beer staff.

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