WeldWerks Brewing Co. Announces Invitational Pour List and Friday Tap Takeover
GREELEY, Colo. (June 9, 2022)- More than 40 esteemed craft breweries will be pouring 150+ beers from across the country at the WeldWerks Invitational on Saturday, June 25 at the DoubleTree at Lincoln Park (919 7th St, Greeley, CO 80631). Beer lovers can expect to sample highly sought-after and limited offerings such as DM (Derivation/Medianoche), a collaboration Bourbon Barrel-Aged Coconut and Vanilla Imperial Stout between Side Project Brewing and WeldWerks, Superstition Meadery’s Bunny Stacks, a Mead with blueberry, maple, cacao nibs and marshmallow fluff that’s aged in bourbon barrels, and Timbo Pils, a German Pilsner meets West Coast IPA collaboration between Amalgam Brewing and Highland Park Brewery that has developed quite the cult following.
The full pour list for the Invitational can be found below or on the Invitational website or Untappd.
“As always, our brewery friends brought their A-game to the Invitational,” says WeldWerks Head Brewer Skip Schwartz. “While the beer list has a nice mix of barrel-aged beers that’s become synonymous with the Invitational, this year we are seeing a lot of brewers flex their brewing prowess in the lager category. In fact, we’ll have more lagers at the Invitational this year than ever before.”
Tickets, which cost $110, are currently on sale and can be purchased via Eventbrite. Guests can choose between two sessions, 11 a.m. to 2 p.m. or 4 p.m. to 7 p.m. 100 percent of the proceeds from the Invitational will go towards local charities through the WeldWerks Community Foundation, the brewery’s charitable arm.
For those looking to get in on the excitement earlier, head over to Patrick’s Irish Pub and Brix Brew & Tap on Friday, June 24 for dual tap takeovers featuring additional beers from attending breweries of the Invitational. Check WeldWerks’ social media channels for more information.
“To be able to bring the best beer from some of the country’s best brewers to little ol’ Greeley is very surreal,” says Schwartz. “Especially after the two-year hiatus, I can’t put into words how much it means to us to have our brewery friends take the time and hang out with us and pour their wares. It’s going to feel like the most awesome family reunion.”
For more information about the WeldWerks Invitational, including event details, code of conduct, participating breweries and pour list, visit the brewery’s Invitational homepage.
Coconut Park Stout - Imperial / Double Pastry
A Bourbon barrel-aged Imperial Stout, brewed in collaboration with Modern Times, aged on double coconut.
Stilly Nilly Stout - Imperial / Double
Imperial Stout aged in Weller Barrels with Madagascar Vanilla Beans. Packaged still.
Premiere Goat American Wild Ale
25% Bokkereyder 2 year old Lambic, 25% Amalgam 14 month Pinot Noir cask, 50% Amalgam 12 month Premiere Blanc cask.
Boysenberry Reduction Freeze-Distilled Beer
Timbo Pils Pilsner - Other
West Coast Style Pilsner with Mosaic Hops. Collaboration with Highland Park for Timbo Week.
Table 44 Table Beer
Table beer brewed with Motueka aged in oak puncheons. Finished in a single Spring 44 Old Tom Gin barrel. 2022 World Beer Cup® Gold - Wood and Barrel-Aged Sour Beer
BA Turtle Sundae Stout - Imperial / Double Pastry
Imperial Stout aged 12 months in Heaven Hill Bourbon Barrels w/ Cacao Nibs, Caramel, Lactose, Vanilla and Roasted Pecans in collaboration w/ Angry Chair
King of Queens Barleywine - English
Barleywine aged in BLiS Maple Syrup Barrels w/ Tahitian Vanilla Beans in Collaboration with Evil Twin Brewing
AMSO Seltzer (Banana Berry Super Fluff) Hard Seltzer
Hard Seltzer with Banana, Strawberry, and Marshmallow
Coconut Boom Boom Sour - Fruited Gose
Imperial Gose with Pineapple, Coconut, Macadamia Nut, Marshmallow, Vanilla, Milk Sugar & Sea Salt
Hypermash Hydra (2020) Stout - Imperial / Double
This compounded cuvée twists and tangles the five heads of a double and triple mash stout base for a super-viscous, high-gravity tempest of caramel-drenched waffle cone flavors. The monstrosity was finished with a 2,000lb multi-attack of coconut, 170lbs of Columbia Patroness Coffee, and a final blow of fragrant Saigon cinnamon. Hypermash Hydra is the most complex beer Bottle Logic has yet attempted, and it received critical acclaim in its sneak-peek pours at Week of Logic 2019. After a full year in bourbon barrels, this mythical beast is dealing 13.54% ABV damage. This beer is lactose-free.
Ghost Proton (2020) Stout - Imperial / Double
Bourbon Barrel Aged S'Mores-Inspired Imperial Stout brewed with Jet Puffed marshmallows, graham crackers, and cacao nibs. Best enjoyed with a ghost story around a crackling fire! This beer is lactose-free. Bottles go live on Eventbrite at noon on 6/21: tinyurl.com/GPBLB2020
Paisley Cave Complex (2020) Stout - Imperial / Double
Dusk settles beyond the cave while sparks of North American man's first fire crackle. 14,300 years later, mankind will reach its zenith in a barrel-aged s'mores stout, complete with blueberries. Unearth the second batch of our legendary collaboration with the ax-wielding innovators at Great Notion Brewing! PCC2020 goes on sale at tinyurl.com/BLPCC2020 at 12:00pm on Sunday, 5/10.
Intrepid Orchid (2020) Barleywine - English
Intrepid Orchid is a formidable 13.25% ABV barleywine built on Chevallier Heritage malt, then aged with Madagascar vanilla beans using the same intricate method we apply to Fundamental Observation, our legendary Imperial Vanilla Stout.
Voltaic Stack (2020) Stout - Imperial / Double
This Bourbon-Maple Barrel Aged Imperial Stout was inspired by a gratuitous and wholly necessary post-Pastrytown breakfast where freshly sliced bananas, candied walnuts, and rich maple syrup oozed over a life-saving stack of cinnamon-dusted Belgian waffles. Voltaic Stack clocks a 13.79% ABV. It's a viscous, small-batch blend of beautiful breakfast flavors built on the base of our fan-favorite #GroundState breakfast stout recipe!
Into the Maelstrom (2022) Stout - Imperial / Double Milk
BBA Rocky Road Ice Cream-inspired Imperial Stout • 14.2% ABV • After a year in bourbon barrels, we punched this lactose stout base through a constellation of almost 200lbs of Jet-Puffed Marshmallows, sent it careening through clusters of chopped walnuts and sliced almonds, and finally pulled it through an incredible batch of Guatemalan cacao nibs as a fitting tribute to the "rocky road" of our favorite smuggler's legendary #KesselRun.
Cryopreservation (2022) Stout - Imperial / Double Milk
BBA Pistachio Ice Cream-inspired Imperial Stout • 13% ABV • We spared no expense in the recreation of this fan-favorite collaboration with the mad scientists at Aslin Beer Company! A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans. We then blended it with the DNA of fresh pistachios and, bingo: Pistachio Ice Cream Stout!
Chasing Joy Stout - Imperial / Double
Chasing Joy is a collaboration brewed with our friend Jason from Timber Ales. Made with Cacao Nibs, Toasted Coconut, and aged in both bourbon and rye whiskey barrels.
Midnight Souls Farmhouse Ale - Saison
2020 Member Beer No. 4 is Midnight Souls. This beer is our Saison de la Casa blend that was barrel-aged for an additional 9 months before refermenting on blackberries and raspberries. It was then naturally conditioned in the bottle and keg.
Vanilla Leaner (Madagascar Vanilla 11/3/20) Farmhouse Ale - Saison
Wow, another Side Project collabo! Yeah, and it's got massive amounts of Madagascar vanilla in it! An amazing combo for sure. The acidity in this blend, which unless you've never opened an email from us before know comes from the use of SP's yeast culture as well as ours, is slightly on the higher side. Did you know that the base beer recipe for these collabs is basically that old High Gravity Saison recipe we made a Seasons Past of years ago? The more you know.
Fût De Calvados Et Miel (07/09/20) Farmhouse Ale - Saison
East Bank aged in a Calvados Oak Barrel Here's the last East Bank blend that we recently aged in specialty barrels! Another great example of what a different barrel can bring to a blend. The delicate honey esters we get from our house culture blend deliciously with the moderate but distinct Calvados barrel character.
Phantom Sense Stout - Imperial / Double
Barrel Aged Imperial Stout collab with Phase Three Brewing. Aged 23 months in 10 year Elijah Craig barrels with raw & toasted coconut
Double Barrel Here Be Monsters (2021 Blackberry Whiskey) Stout - Imperial / Double
Aged 16 months in 7 year Weller Antique then 6 months in Leopold Brothers Blackberry Whiskey barrels
Abstract Now IPA - Imperial / Double New England / Hazy
Double India Pale Ale hopped with Sultana, Galaxy & Citra. Notes of Orange Creamiscle, Overripe Cantaloupe, Juniper Berries.
Neon Lite Lager - American
An American light lager with notes of Tortilla Chips, White Pear and Lemon Balm
Eight Year Anniversary Ale Barleywine - English
We brewed this beer in 2019, then aged it for 12 months in Willet bourbon barrels before aging an additional 16 months in Sazerac Rye barrels. Our 8th Anniversary Ale has a bold flavor that reflects both the barrels in which it aged, as well as its English Barleywine roots with a nice complement of toffee, caramel and light plum.
Mixed Media Coconut & Sabro IPA - Imperial / Double
Mixed Media is a series that utilizes fruit to expand the boundaries of flavors achievable on the Double IPA canvas. This iteration doubles down on the unique coconut notes found in Sabro with the use of toasted coconut. It's island time with this tropical DIPA!
Vujà Dé: Landlord Pale Ale - English
Vujà Dé is when you look at something familiar in a new way, so that's what we've called our new series of modern interpretations on classic beers, with Landlord paying homage to Timothy Taylor Landlord as the quintessential English Pale Ale. Landlord seeks to capture that classic English Pale Ale experience, but with American ingredients.
Broom Stout - American
Imperial Stout with Ube, Cashew, Madagascar Vanilla, Ecuadorian Vanilla, and Toasted Coconut. Brewed in collaboration with our friends at Weldwerks
Driftlines Stout - Imperial / Double
Bourbon Barrel Aged Imperial Stout with Cooks Island Vanilla and Marquesas Islands Vanilla. Aged Two Years and Two Months in a Widow Jane 10 Year Single Pick Barrel
Barrel Aged Coconut Almond Delight Stout - Imperial / Double
Barrel Aged Graceland Stout - Imperial / Double
Aged 13 months in a Weller Barrel, this beer was conditioned on Banana, Peanuts, and Marshmallow just like the base version. Barrel Aged Graceland pours a pitch black color with a quickly dissipating head and with a boozy peanut butter dipped banana aroma. Decadent, creamy, and extremely complex, banana custard meets deep fudge along with bourbon marshmallow fluff, and a pop of creamy skippy peanut butter. A belly warming complex barrel presence ties the adjuncts together with a beautiful vanilla oak profile making this dessert in a glass one of our favorite barrel projects yet.
HDHC Dreamwave Fluctuation IPA - Imperial / Double
Using EQ’s Fluctuation grain bill, oats, and lactose in-line with Other Half’s Dream treatment we gave this HDHC version of Dreamwave Fluctuation a whirlpool of Citra Incognito, Citra Lupomax, and Galaxy. We then dry hopped with Citra, Citra LUPOMAX, and Galaxy. We can’t wait to pour this for you at Green City this year. HDHC Dream Wave Fluctuation glows while releasing aromas and flavors of deep saturated passion fruit, pineapple syrup, overripe stone fruit, and creamy lime pudding. Intense fruit flavors are explosive with a tropical fruit custard finish lined with our EQjuice melon finish.
Skinzzzzz Stout - American
For this variant of our barrel-aged vanilla stout, we used an absurd amount of vanilla skins. Skins from Madagascar, Uganda, Tanzania, Congo, Ghana, Brazil, Peru, Mexico, Ecuador, Tahiti, Sri Lanka, Tonga, Papua New Guinea, India, Vanuatu, Cook Islands, and Comoros. Drink this stout while playing the game of Risk.
Regifting Farmhouse Ale - Saison
This young, oak fermented Solera style Saison was aged on second use Door County Balaton cherries, Minnesota indigo gem haskaps, Lake City bluebell grapes, and Minnesota crusader black currants. Bright wild blackberry tones, a quick spritz finish, balanced tannic acidity, and woodsy rustic aromas are what you can expect from this toned-down mixed culture ale. This season was bottle conditioned with Minnesota wildflower honey.
Hiking with Pulpit Rock Hard Seltzer
Brewed with our amazing pals from Pulpit Rock Brewing Company in Decorah, Iowa. A perfect companion during your next hike, yard game or bike ride. Loaded with juicy sweet kumquat, zesty calamansi and herbal yuzu, wrapped up in a creamy body.
Pin Seeker PIlsner Pilsner - German
This brew is a collaboration with one of the best pilsner makers in all the land, Fair State Brewing Cooperative. Pin Seeker was inspired and dreamt up during many rounds with our favorite golf mate, Jack Lester of Jack's Bottle Shop. It is meant to be enjoyed with your longtime friends, new acquaintances and cherished loved ones.
Double Barrel Bananas Foster Bochet Mead - Melomel
A mead made with caramelized honey, caramelized bananas, flambéed Demerara sugar and vanilla beans aged on Brazilian Amburana staves before being aged for 18 months in New Riff Bourbon and Sagamore Rye Whiskey barrels.
Red Totality Mead - Melomel
Red Currants from Poland met wild pesticide free Blueberries from Canada and a blend of Blackberries from Serbia and Mexico. Fermented with some primo organic honey and aged on French Oak
C.Y.P.M. Batch #1 Mead - Melomel
A mead made with locally produced honey, black currants, raspberries and strawberries then aged on alligator charred American Oak.
Cocoanaut Stout - Imperial / Double
Cocoanaut is the result of a journey through a brewing jungle with Moksa Brewing! This decadent Imperial Stout was aged in Willet bourbon barrels for over 24 months. The addition of bold, intoxicating Ugandan vanilla beans and velvety Woodblock Chocolate Ecuador cacao nibs make this one a safari for your senses.
Holotropic IPA - Triple New England / Hazy
Holotropic unleashes a torrent of tropical flavors and aromas in our newest collaborations with Brujos. We double dry hopped this triple hazy IPA with Phantasm, Nelson Sauvin, Galaxy, and Citra hops.
Skeleton King IPA - Imperial / Double New England / Hazy
Skeleton King is a Hazy DIPA brewed in collaboration with Troon Brewing. Citra Cryo, Nectaron, Galaxy, and Bru-1 hops were used to dry hop this stronger and extra hazy DIPA.
Seedless Sour - Fruited
Refreshing and tart summer beer that will make you think you're drinking a seedless watermelon!
Birra Sporgenza Pilsner - Italian
Saddle up for this Italian-Style Pilsner brewed with Tettnanger and Saphir hops. This light crusher is perfect for these dog days of Summer. Saluti!
Cocohut Pineapple Plus IPA - Imperial / Double Milkshake
This new rendition of our Cocohut, gets super plus’d with even more shredded coconut shreds, more milk sugar, a higher abv, and lots of Fresh Pineaple Puree too! We’re pretty freakin' excited about this one. The coconut flavor triumphs, with the pineapple puree adding just the right amount of juicy acidity and flavor. The body is very full and creamy, without being cloying. The Citra adds a pineapple/orange character, but the Coconut and Pineapple flavor are the most pronounced, bringing ya all the Piña Colada feels. It's just fun!
Swimmin' In the Tropics IPA - Triple New England / Hazy
We took our Swim Test recipe, hit it with those rad little freeze dried Sauv Blanc skins (Phantasm), and then fermented it with a Thiol freeing yeast strain called Tropics. The result is fresh kiwi, yuzu zest, muscat grape, and pineapple.
The Taste of the Unknown Farmhouse Ale - Saison
Our love for low acid mixed culture beer is something that we're proud to showcase in our little beer program. We continue to learn that patience is a key ingredient in these beers, as just the keg conditioning process took 7 months to complete. Brewed with raw wheat, pilsner malt, some noble hops, and then fermented in our French Oak Foeder in early 2021 at our spot in Orange. The result is super soft on the palate, with the bitterness and acidity both restrained, and the stone fruit and funk being at a wonderfully complex level. Tasting notes? Things like orange flower water, nectarine flesh, Wheaties, and Pinkberry original.
Crushing Is Relative Pilsner - Czech
Employing the simplest list of ingredients: Bohemian Pilsner Malt, Czech Saaz hops, and lager yeast. We spent 8 weeks lagering until just right, and then filtered it to brilliant beautifulness. A lovely beer that we’re excited for you to try, as well as crush at relative speediness until that moment when your unrelenting mind calms and leisure takes its rightful grasp.
Luxury Stout - Imperial / Double
Luxury is a barrel aged imperial vanilla stout. While we've dabbled with using vanilla throughout a number of our different releases in the past, Luxury is our first foray into creating a barrel aged imperial stout with only vanilla and barrel. And we are quite pleased with the results. Luxury consists of imperial stout aged in a Heaven Hill Rye barrel blended with a couple Weller Wheated Bourbon barrel aged imperial stouts. For the vanilla addition we used the most vanilla we've ever used at close to 1lb/bbl, and formulated a thoughtful blend of three types of vanilla (Vanuatu, Comoros, and Uganda) that we think compliment each other really well, and give off notes of dark chocolate & burnt marshmallow.
Hello, LA IPA - American
Hello, LA is our 6.8% ABV West Coast IPA hopped with the classic 1-2 punch of Mosaic & Citra hops! Pouring with a clear golden appearance & fluffy white foam head, this IPA produces huge aromas of juicy tropical fruit, fresh tangerine, & has a slight dankness with residual bitterness.
HERTZ HAZELNUT Stout - Imperial / Double Pastry
collab with Mikerphone Brewing Co, aged for a year in a selection of Old Forester 13yr, Bernheim Wheat Whiskey, Woodford Reserve Master Class 15yr & Henry McKenna bourbon barrels, blended to taste before dosing with Vanuatu vanilla, Ghanaian cacao nibs + an obscene amount of toasted hazelnut. This beer has already been aged for you, so please enjoy at your earliest convenience
FIFTH ORBIT Stout - Imperial / Double Pastry
Other Half collab, aged in a selection of Early Times 10yr & Woodford Reserve double oak bourbon barrels, blended to taste before dosing with Tanzanian vanilla, Ghanaian cacao nibs & husks, toasted pecan & toasted emperor’s coconut, already aged for you so enjoy at your earliest convenience
ORANGE DELIGHT (LAB) Hard Seltzer
(fka orange dream) heavily fruited hard smoothie, creamsicle inspired and loaded with all natural cara cara orange, tangerine, coconut, and vanilla bean. technically a seltzer... but with a thick, smoothie-like, texture *gluten free, dairy free
FRUITY PUNCH SMOOJ (LAB) Hard Seltzer
heavily fruited hard seltzer, loaded with all natural pineapple, tangerine, cara cara orange, key lime, sweet cherry, coconut & banana. technically a seltzer... but with a thick, smoothie-like, texture
CHONK OF THE DEPTHS Sour - Fruited
Drekker Brewing Co. collab, dosed with vanilla bean, vanilla granola, vanilla soft serve, and cereal, then fruited with a lot of cara cara orange, passionfruit & mango
BA COOLSHIP KRIEK Lambic - Kriek
A variant of COOLSHIP KRIEK, our spontaneously fermented series of golden sours, brewed in the fall of 2018, aged on Stevnsbær cherry from Frederiksdal Winery in Denmark. This portion of the batch was transferred into Mammoth Distillery cherry liqueur barrels to age for an additional 13 months before bottle conditioning with champagne yeast
Giardiniera IPA - Imperial / Double New England / Hazy
Citra, El Dorado & Mosaic-hopped Double India Pale Ale
Father of Filberts Stout - Imperial / Double Pastry
Pappy Van Winkle 23 Year Old Bourbon Barrel Aged Imperial Stout weighing in at 14.8% ABV with Maya / Planifolia / Pompona / Tahitensis Hybrid Vanilla Beans, Panama Elida Catuai Anaerobic Slow Dry Process Coffee, Tanzania Cacao Nibs, and Tonda Gentile Trilobata Italian Piedmont Hazelnuts.
Proper Dose Stout - Imperial / Double Coffee
Collaboration with The Story So Far celebrating their new album out on 9-21-2018; Imperial Stout with Chocolate, Coffee, Hazelnuts, and Vanilla Added
Feather Pluckin’ Stout - Imperial / Double Pastry
Imperial Stout with Blueberry, Chocolate, Coconut, Pecans, and Vanilla Added
Brave Faces Stout - Imperial / Double Pastry
Imperial Stout with Canary Islands Lava Cacao Nibs, Canary Islands Lava Dark Chocolate, Sea Island Finca Sanssouci Peaberry Geisha Coffee, and Spanish Peanuts
Nocturn Chrysalis (blend 8) Wild Ale - American
Nocturn Chrysalis batch 8 is here! Nocturn Chrysalis is our barrel-aged wild ale refermented with six pounds per gallon Marion Blackberries! Batch 8 ranks up there with the best of our Nocturn Chrysalis blends in our opinion. It's decadently jammy, gorgeous in color, and has a beautiful, soft acidity with a hint of funk. We're really proud of this blend and hope you enjoy it!
Viridium (Forage SPON) Wild Ale - American
Midnight Abundance Stout - Imperial / Double Pastry
Alright Everyone, this is the big one we've been waiting for. Get this, we started this beer by boiling a double mash (double the grains concentrated into a single beer) for 28 hours. TWENTY-EIGHT HOURS!!! We then started its barrel aging journey by racking the beer into Apple Brandy barrels. After 22 months, we transferred the liquid into extremely rare Thomas H. Handy Rye Whiskey barrels for an additional 15 months. After that, we treated Midnight Abundance with 1 lb per gallon of coconut and .5 lbs per bbl of Congolese vanilla beans. So let's recap...double mash, 28 hour boil, apple brandy barrels for 22 months, Handy barrels for 15 months, coconut, vanilla. Yeah, this will be hard to top.
Moksa FOUR Stout - Imperial / Double
For our Fourth Anniversary we thought to ourselves, "How can we continue the series of non treated barrel aged anniversary beers but add a little twist?" The answer came to us quick, a Double Barrel Aged Stout. Moksa FOUR is an Imperial Stout that first was aged in a combo of 7-15 year old Bourbon barrels from Elijah Craig, Weller, and George T. Stagg for 14 months. It was then transferred to Parker's Heritage 11 year old Heavy Char Wheat Whiskey barrels for an additional 15 months before blending together prior to our fourth anniversary. This beer is rich, with notes of chocolate, roast, tobacco, vanilla, and molasses.
One Million Blueberries Sour - Fruited
We didn't hold back on this one. Containing over 40% real blueberries and real Mexican vanilla beans, One Million Blueberries is as close to juice as beer gets. The vanilla balances the acidity and creates a highly drinkable 9.5% beverage.
Let's Lager (Galaxy/Simcoe) Pilsner - Other
Are there sexier words someone can whisper into your ear than "Let's Lager"? Actually, there probably is, but that's debatable at the Moksa Taproom. Let's Lager starts as a traditional German Pilsner then gets a West Coast treatment of a 3.3 lbs per bbl dry hop combo of Galaxy and Simcoe. This beer is crisp with a high carbonation and familiar lager esters from the yeast. The fruit forward hops add layers of pear, gala apples, Gewürztraminer grapes, and pomelos.
Mehndi Special Reserve (2022)(b2) Stout - Imperial / Double
The Mehndi Special Reserve series is a way for us to showcase our double mash imperial stout aged in some of our favorite spirit barrels. Batch #2 was aged in Old Rip Van Winkle 10yr bourbon barrels for 16 months. The rich layers of flavor bring forward a balanced complexity that makes the union of stout and barrel really shine.
Eternally Instantaneous Stout - Imperial / Double
In collaboration with our friends at Transient Artisan Ales, this Imperial Stout with Buckwheat was aged and blended in Elijah Craig 14yr, W.L. Weller Special Reserve, Blanton's, and Old Rip Van Winkle Bourbon Barrels for 19 months.
Henna: Chocolate Praline Macaroon Stout - Imperial / Double Pastry
Imperial Stout with Coconut, Cocoa Nibs, and Pecan
Tri-Clamp & Gasket IPA - Triple New England / Hazy
A beefier, tripled version of our Clamp & Gasket Recipe. A Triple IPA that's Triple dry-hopped with Amarillo, Citra, Strata & Idaho 7
Barrel Aged Whams Above Whams Below (Blue Wax) Stout - Coffee
This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. We have blended our base As Above recipe with Prison City's Wham Whams recipe and conditioned the beer on a fan favorite coffee, toasted coconut, and Tahitian vanilla. Then, the base was aged for a year in both Weller and Eagle Rare barrels.
Life In Color(ado) Farmhouse Ale - Saison
Saison with Colorado malt, wildflower honey and brettanomyces
Irrefutable Logic German Chocolate Cake Stout - Imperial / Double
Undeniable Rationale: EH Taylor Barleywine - English
Barleywine aged for 22 months. Loads of beautiful barrel and bourbon flavors meld with a rich malt profile. Caramels, toffee, figs, prunes, and a pronounced boozy finish. Perfect for rounding out your palate after a nice meal.
Hop Fusion IPA - New England / Hazy
Snicky Snack Sour - Fruited Berliner Weisse
Berliner with Raspberry, Strawberry, Granola, Coconut, Vanilla, and Lactose
Bourbon Barrel Aged Sunday Crunch (Cafécito Edition) Stout - Imperial / Double Pastry
We gave this base porter a Cuban coffee style touch and infused it with Latin coffee and cane sugar. A mash up of Kane’s Brunch Milk Porter and Other Half’s Crunchee series. Imperial granola milk porter with coffee, cinnamon, maple, vanilla, toasted coconut, almond and milk sugar.
8th Anniversary Collaborative Barrel Aged Imperial Stout Stout - Imperial / Double Pastry
Brewed with J. Wakefield, 8th State, Phase Three, and Weathered Souls. We asked our friends to send us some barrel-aged stouts to blend with our own barrel-aged stouts for this collaboration. For this 8th anniversary blend, we decided to keep a singular focus when it comes to adjuncts and focused solely on coconut to try to make it the best expression of a coconut imperial stout we could.
Eunoia Batch 10 Stout - Imperial / Double
Neapolitan imperial stout with strawberry, cocoa nibs & vanilla
Minutiae (2021) Stout - Imperial / Double
Minutiae 2021 is composed of casks as young as 12 months and as old as 30 months, filled with six different base stouts. Nutty, dark chocolate, with layers of smoke, char, and leather.
Jaguar Shark Deep Search: Bottle Logic Stout - Imperial / Double
Raw coconut, Spokesman whole-bean Black Mass (Guatemalan El Diamante) coffee, Vanuatu vanilla beans, marshmallow and cinnamon.
Fresh Hop Training Bines (2022) IPA - American
Fresh Hop Training Bines - 7.0% Style: Fresh Hop IPA Flavor & Aroma: Bright Citrus, Dank, Rich w/ Oils, Resinous. Ingredient Notes: Fresh Frozen Simcoe and Fresh Dried Citra from Perrault Farms.
Lasso Pils Pilsner - Other
Brewed with Hallertau Blanc, Sapphir, Crosby Strata, and YCH Amarillo hops, this hop-forward pilsner will win you over with its nice notes of clementine, jammy berry, and citrus zest.
P.R. Nightmare (Batch 2) Lambic - Traditional
100% spontaneous beer (Methode Traditionnelle) koelschip inoculated, fermented and aged in fresh Colorado gin barrels on second use Colorado-grown spruce tips. Released October 2021.
Moon Machine Lambic - Fruit
This blend of 3-, 2-, and 1-Year matured Méthode Traditionnelle Primitive Beers were rested on whole Colorado-grown White Peaches and their pits in freshly emptied Peach Brandy barrels. The resulting effervescent blend has a striking aroma of gummy peach rings, orange liqueur, and hay. The candied nature of the interplay between the gorgeous white peach and the decadent peach brandy barrels is like an experiment at a gelato shop gone terribly RIGHT!
Bottle Rocket Surgery Lambic - Kriek
We aged a two-year old Méthode Traditionnelle spontaneous beer on two types of Hotchkiss, CO-grown sour cherries, Danube and Montmorency, before blending. The resulting beer has a beautiful cardinal red color with lively carbonation. The acidity is bright and the cherry flavors are reminiscent of a freshly baked cherry tart. The nose is pure sour cherry heaven!
Cursed Heirloom: PX Sherry Casks Wild Ale - American
This beer showcases flavor characteristics more akin to Sherry-cask aged Scotches than many beers, presenting a big nose of tar, tobacco, leather, and burnt raisin with a drying tannic sensation on the tongue. Smoke, overturned earth, wood linger on the palate, begging for contemplation and ostentatious smoking jacket.
Enchiridion Stout - Imperial / Double
Ready for something we’ve never done before? Presenting Enchiridion: a blend of single, double, and triple bourbon barrel-aged stouts. This reserve imperial stout was inspired by the process of making Lief, our Méthode Traditionelle - 3 year blend. Similarly, it's a blend of one-, two-, and three-year old beer. The difference is that Enchiridion is racked into a new barrel each year for maximum barrel impact: tannin, bourbon character, and long-term mellowing of the stout. Long-awaited bourbon complexity arises with aromas of crème brûlée, toasted oak, and wildflower honey, while flavors of flourless chocolate torte, fig, vanilla bean and lingering oak tannins delight the palate. Cheers to this silky and decadent celebration of bourbon barrels—perhaps the first of its kind.
Roes Red W/ Cherries & Mulberries Sour - Flanders Red Ale
Presenting our very first fruited batch of Roes Red, our Flanders-style red ale. Inspired by the renowned Rodenbach Alexander beer of Belgium, this new batch features organic Washington dark tart cherries and organic Turkish black mulberries. It is also the second batch of Roes Red to age in Pure Carlsbad's 1,000-gallon Barolo cask from Italy. The result is a deep burgundy-colored ale with notes of cherry jam, mulberries, red wine sangria, and oak. The complexity of this beer is further driven by Winslow's proprietary blend of yeast strains—Belgian in origin—which produce sour lactic and acetic characteristics. A fruity twist on a classic style, Roes Red with cherries and mulberries is beautifully intricate and delightfully refreshing.
Double Dust IPA - Imperial / Double New England / Hazy
An imperial version of Diamond Dust, Double Dust is another easy-drinking murk bomb with Cashmere and Mosaic hops. Aromas of ripe peach and mango abound, giving way to flavors of freshly squeezed orange and guava that shine through a medium-full body and soft mouthfeel.
Rain Pilsner - German
Unfiltered Pilsner 5.5% ABV | 20 IBU A crushably crisp and clean Pilsner, built with only the finest ingredients. A single-malt and single-hop brew, using Organic Weyermann Pilsner Malt from Germany,, with a modest addition of Hallertau Mittelfruh hops. Bone dry and beautifully bright. Pure drinkability.
BBA Define Success W Vanilla Stout - Imperial / Double
Imperial stout aged in bourbon barrels for 16 months on amburana wood then conditioned on 1lb per barrel of Tongan vanilla beans.
Sympathetic Sour - Other
Our mixed culture golden sour base matured for 9-12 months in oak wine barrels.
Riding For the Feeling Pilsner - Italian
Italian Pilsner Hopped with Saphir, Hallertau Mittlefruh and Hersbrucker
If You Must - Tablas Creek Sour - Fruited Berliner Weisse
If You Must is a live lactobacillus Berlin-style weissbier that we brewed with raw Sonoran white wheat, then aged in Tablas Creek Esprit de Tablas Blanc barriques on fresh Mourvèdre must for an extended period of time. The resulting oenobeer is has subtle notes of grape skin tannins, oak-derived vanillan, a refreshing tartness, and a dry crisp finish. Special thanks to Tablas Creek Winery for working with us on this special project! We hope you like this as much as we did making it. Cheers!
Ceremony Farmhouse Ale - Saison
When tea is consumed in many cultures, there is a distinct ceremonial aspect to the event. We wanted to celebrate this act of ceremony with a mixed fermentation saison brewed with a portion of rice in the grain bill, that was then dry-hopped with a unique tea blend. For this beer, we used Boulder Blues from the Tea Spot in Boulder, Colorado. This handcrafted blend combines tea fine Japanese Sencha and Chinese Dragonwell for a smooth base with wild strawberries and rhubarb flavors for a subtle twist. Luxurious aroma and brisk, vivid flavor. Smooth like the blues. This brew was made in collaboration with the fine folks at Fermly Craft Beer Laboratory, who are a fantastic resource for all your analysis needs. We hope you dig it as much as we did making it. Cheers!
Small Batch: Peach Beer (2021) Wild Ale - American
Bottled February 4, 2022 Using a blend of Sonambic and Orphan Beer as the base beer, we added 6 lbs. per gallon of fresh peaches from our friends at Dry Creek Peach
Happy Hops (2022) IPA - American
STS Pils Kellerbier / Zwickelbier
KELLER PILS STS Pils is a classic European style Pilsner. It is straw in color and often times will have a slight haze due to the fact that it is unfiltered. STS Pils is a hop forward pilsner with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish.
DM (Blend #1) Stout - Imperial / Double
Bourbon Barrel Aged Rye Imperial Stout with Toasted and Raw Coconut and Vanilla Beans. DM falls somewhere between Derivation and Medianoche - an Imperial Stout that we had the pleasure of brewing with our friends at Weldwerks more than 2 years ago. We brewed this Rye Imperial Stout with a higher hopping rate for the rye and hops to play together, to offer a snappy backbone to the aging and decadent adjuncts we had planned on infusing this massive stout with. After aging for 28 months to 24 months in Weller 12yr and Rittenhouse Rye barrels, we blended to taste and infused the beer 4 times with raw and toasted coconut and then finished it with Mexican Vanilla Beans.
Generational (Blend #1) Stout - Imperial / Double
Generational is our Barrel-Aged Stout collaboration with our dear friends at Half Acre Beer Company in Chicago Illinois. We have been huge fans of this brewery even before Side Project ever existed! To have the opportunity to spend the day with Gabe, Matt and Lee 2 years ago, brewing up this massive stout, was one of my favorite brew days to date. We merged aspects of our pinnacle stout recipes - Benthic for them (but without the adjunct addition) and O.W.K. for us (but without any vanilla bean addition). The result is an unadulterated, non-adjunct Barrel-Aged Stout that we felt best represented the collaboration of our creative minds and the quality we were striving for. This recipe was all malt - no oats! This was something that the Half Acre crew brought to the table and is very rare for the Side Project barrel collection. The result is so awesome that we want to brew this again and add it to our barrel repertoire for blending in future blends! We also loved how the base beer matured, and we didn't make the call to "non-adjunct" this final beer until it reached maturity. After 2 years in Buffalo Trace barrels, the blending began and we all agreed that the best way to showcase this beer with you was just as is.
Floue Floue (Vintage 2019) Wild Ale - American
Missouri and Oregon Wild Ale Aged in Oak with Peaches and Nectarines in collaboration with de Garde Brewing.
Coeur de Cuvée (Blend #4) Farmhouse Ale - Saison
Coeur de Cuvée is a series of blends of some of our finest wine barrel-fermented and aged saisons. This fourth blend has been nicknamed "Juicy" by our brewers, because we experimented with a large charge of Citra hops for "juiciness" when combined with our native microflora. It aged for more than a year before blending.
Batch One Theory: Vanillionaire Stout - Imperial / Double
This blend of Imperial Stouts was barrel aged for 12 - 16 months in a blend of Woodford Reserve Rye, Weller, and a Nashville Barrel Co Single Barrel Rye, that was handpicked by us!. This 12.5% abv Imperial Stout was then conditioned on an irresponsible amount of vanilla beans!
Batch One Theory - Iced Honey Espresso Stout - Imperial / Double
A blend of Imperial Stouts aged for 15-19 months in Weller wheated & Elijah Craig 12 year bourbon barrels; aged on espresso coffee, honey, cacao nibs, and almonds.
Blue Razz Melted Sno Cone Sour - Smoothie / Pastry
This thiccc lactose sour ale is loaded with blueberry, raspberry, and blue razzberry purees.
Strawberry Banana Shortcake Melted Sno Cone Sour - Smoothie / Pastry
Smoothie style sour ale brewed with lactose, strawberry, banana, vanilla, and marshmallows.
Coconut Grand Cuvée Mead - Other
A curated blend of the four White Series (raspberry, blueberry, blackberry and strawberry), aged on Coconut.
Amante's Incantation Mead - Other
Coffee, Cardamom & Cinnamon Mead with Belgian Dark Candi Sugar, Aged on Heavy Toast French Oak.
Bourbon Oreo Sleeping Forever (2020) Stout - Imperial / Double
Anniversary Imperial Stout aged in Buffalo Trace bourbon barrels for 12 months then racked into a tank that was double stuffed with Oreo chocolate sandwich cookies. Tastes like you dropped a few Oreos in your snifter of Imperial Stout. Big impressions of silky cream filling and Oreo chocolate cookies perfectly supported by the selected barrels of decadent and refined Sleeping Forever base.
Strawberry Waffle Chocolate Chip Pancake Widowed Stout - Imperial / Double
This is a hand-numbered, more limited, and waxed-dipped special variation of widowed. It’s an Imperial Stout Aged in bourbon barrels for 13 months conditioned on a blend of Tanzanian and Sri Lankan Vanilla beans, Sweet Birch Syrup, Canadian maple syrup, Vermont maple syrup, strawberries, waffles, chocolate chips, and pancakes.
Bourbon S'mores Whangdoodle Stout - Imperial / Double Milk
Imperial Chocolate Milk Stout Aged in Bourbon Barrels for 14 Months Conditioned on Graham Crackers, Cacao nibs,, and Marshmallows
Bubble Wrap (coconut, vanilla, truffle) Stout - Imperial / Double Pastry
blended bourbon barrel aged Imperial Stout aged for 12-37 months conditioned on toasted coconut, whole Madagascar vanilla, and truffle. Impressions of fine hazelnut chocolate, affogato, coconut cake, tres leches cake, and milk duds. This variant of Bubble Wrap is available exclusively at The Veil.
Assassin 2022 Stout - Imperial / Double
This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.
Dragon Fandango Sour - Fruited
This unique kettle sour, blended with Citra hop, dragon fruit, mango and passion fruit puree is fruity and tart with a dry finish.
18 Hours From Brooklyn IPA - Imperial / Double
You have to fight, for your right, to hazy DIPAs! Toppling Goliath Brewing Co. and Other Half Brewing Co. have bridged the gap from rural Iowa to Brooklyn, NY, all in the name of great beer. Featuring the dynamic combination of Idaho 7, Citra, Saaz, Simcoe, Nelson Sauvin, & Mosaic hops. 18 hours to Brooklyn is well worth the wait.
Barrel-Aged Affogato Stout - Imperial / Double Coffee
We took our original J. Wakefield collaboration Affogato Imperial Stout and aged it in bourbon barrels for 6 months at our Hudson Road barrel house. Affogato Imperial Stout is inspired by a few of our brewers' favorite summertime pick-me-up (& cool-me-down) Barrington's affogato. Barrel Aged Affogato Imperial Stout is decadent, rich and full. Brewed with a blend of Barrington & Mostra beans, Affogato leads with aromas of vanilla, toasted marshmallows and subtle notes of bourbon. Barrel Aged Affogato has a full, satisfying body and an indulgent palate of vanilla cream, hot cocoa, rich brownie batter, with complimentary doses of smooth coffee and bourbon.
Double Dry Hopped Green Street IPA - New England / Hazy
In August of 2015, we released our first ever collaboration beer and the first of many with Brooklyn, NY's Other Half Brewing. An Obvious Pale Ale, Green Street was brewed with Sam on our original Fort Point brewhouse. Four years and many collabs later, we've decided to revisit and revamp this foundational recipe. Double Dry Hopped Green Street offers a complex melange of tropical and citrus fruit notes. Aromas of fresh-pressed orange juice, lemon zest, and candied pineapple jump out of the glass. A playful bubblegum characteristic washes over the back of the palate and modest bitterness begs for another sip. Both ourselves and Other Half have come a long way in the past four years. Double Dry Hopped Green Street is a wonderful example of all the things we've learned in the time since that original brew day.
Blue Hill Ave IPA - Imperial / Double
Blue Hill Ave pours a warm, golden yellow with a moderate soft haze. A mouthwatering swell of citrus dominates the aroma upfront, washing over the palate with notes of tangelo juice, sugar-dusted grapefruit slices, and lemon zest. As the glass opens, Simcoe shows its complexity, conjuring supporting notes of preserved peach, fresh pine needles, and a touch of tropical fruit salad. Medium-bodied with a fluffy mouthfeel, Blue Hill Ave finishes semi-dry with a mild and balanced bitterness.
A Street IPA - American
A Street IPA shows off a hazy faded golden orange appearance, and invites you in with the aromas of lemon grass, citrus zest and slight pineapple. Citrus notes continue to the palette, along with cantaloupe and a firm bitterness, to balance this beer. It's medium body and lingering finish leaves a reminder of these delightful Amarillo hops, beckons for another sip.
Barrel Aged Fully Loaded French Toast Stout Stout - Imperial / Double Pastry
Imperial stout with maple syrup, cinnamon, cocoa nibs, vanilla beans, and milk sugar
Sweet & Sour Georgia Peach Sour - Fruited
Kiwi Coconut Mango Smoothie Seltzer Hard Seltzer
Tiki Sour Sour - Berliner Weisse
Berliner Weiss style ale with pineapple, mango, coconut, key lime and natural flavors
Black Magick (Black Magick aged in Sazarac Rye Whiskey Barrels) Stout - Imperial / Double
This newest batch of Curt’s BRC era Black Magick was aged 30 months in 18-year-old Sazerac Rye Whiskey barrels
Very Old 18 Stout - Imperial / Double
01 C 26 Imperial Stout aged 33 months in 18-year-old Heaven Hill Bourbon barrel
Maple DB Whale Rider Stout - Imperial / Double Pastry
TOP 60 RELEASE. Imperial stout with toasted coconut, raw coconut, Madagascar vanilla beans, and maple syrup. Double barreled in a Heaven Hill barrel and a 2018 Buffalo Trace Sazerac barrel.
