60, 90, 120...It's a Dogfish World This Weekend

We designed Another Pint/A Second Cup's beer menu. We were putting it together this week and we noticed some pretty insane beers that we thought we should mention. They're gearing up for Monday's Dogfish Head Beer Dinner so they've put a number of the Dogfish Head beers on early so you can try them this weekend. It's not often that you get to drink a 60 Minute IPA, a 90 Minute IPA, and a 120 Minute IPA (15-20% ABV, 120 IBU!) all right next to each other (in fact it's quite rare), but that's what you're going to get if you head up there now.

Also,  they've got Dogfish Head Punkin (pumpkin), Black and Red (mint stout), Midas Touch (ancient recipe), Chateau Jiahu (with berries, honey, and grapes) and then on deck they've got the rare Palo Santo Marron (aged on handmade wooden brewing vessels). It's going to be an awesome weekend, and you likely won't see a line up like this again for a while.

There are still a couple tickets for the Dogfish Head Beer Dinner for Monday night too, check out the information here.


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Eric Steen

Eric founded Focus on the Beer in 2010. 

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